“ One of the best gastro experiences of the year! Excellent service, exceptional food, refined sauces and highly quality ingredients. The whole experience is like a theater when you seat at the counter. Wine pairing great as well. Highly recommend when in Paris, will come definitely again. ”

“ We visited Maison for the second time, and it was just as impressive as our first. Chef Sota was in the kitchen, and his passion and precision were evident in every dish. The service was exceptional—attentive without being intrusive, making the entire experience seamless. We sat at the chef’s table, right in front of the kitchen (or bar table, whichever you prefer), which was like watching a culinary movie. It was fascinating to witness the entire lunch service unfold, seeing all the behind-the-scenes action and the teamwork that goes into crafting each dish. The atmosphere was intimate and dynamic, and the food was, as always, top-notch. We can’t wait to return for another unforgettable experience! ”

“ At Maison, every detail—from the warm welcome to the sincere farewell—ensured a truly memorable dining experience. The service was incredibly friendly, attentive, and genuinely charming. The lunch menu was a spectacular 5-course journey featuring creatively crafted dishes of world-class quality that delighted the palate. Each course was a masterpiece, setting a new standard for culinary excellence, while the carefully arranged wine selection perfectly complemented the exceptional food. Moreover, the ambiance struck a perfect balance for Parisian tastes: spacious dining areas with elegantly set tables and exceptionally comfortable chairs, all combined to create a harmonious and refined setting. In short, this remarkable culinary and aesthetic experience rates a solid 10/10—we will definitely be back! ”

“ An Unforgettable Lunch at Maison This is probably the best lunch I’ve had in years. Maison is a warm and welcoming, family-friendly restaurant with an inviting atmosphere. The menu lists seven courses, but to us, it felt more like eleven with each dish thoughtfully prepared and full of flavor. Every course was outstanding. The warm, freshly baked bread with delicious butter set the tone for an exceptional meal. The rice risotto was easily the best I’ve ever had. Even the salad, which I don’t usually care for, surprised me—the dressing was so flavorful, and it was served on a warm plate. The wood-fire roasted pigeon was unforgettable—the meat was incredibly tender with a rich, smoky flavor. No words can truly capture how good it was. Before dessert, we had a pre-dessert of thinly sliced kiwi carpaccio, which was unexpectedly refreshing and full of flavor. The actual dessert was just as impressive. One thing we really appreciated was that Maison serves more vegetables than any other restaurants we’ve dined at in France. If I return to Paris, this will be the first restaurant I revisit. Highly recommended! ”

“ We tried a discovery menu, with several small dishes that were being served one by one. This was extremely good, I enjoyed the meal very much. We tried a champagne, a red white wine and a red wine, all of the three were heavenly good, the red wine being from Japan. The waiters and the waitresses were very nice, polite and proactive. I noted down this restaurant to bring my family and my wife for the next time we want to celebrate something. ”

“ One of the best fine dining experiences I’ve had, and at a very reasonable price. I went for the Sunday lunch service, which I highly recommend. If you’re dining alone, as I was, try to sit at the counter — it’s really entertaining to watch the chefs dance around the open kitchen. The wine pairings were unusual (in a good way). And the food itself was inventive and refined. ”

“ One of the best dining experiences I’ve enjoyed. We chose the €85 lunch set with the €65 wine pairing, and it was worth every cent. Each dish demonstrated impressive complexity in flavor, texture, and presentation. If I had one minor critique, it would be that some sauces shared a similar flavor profile. Still, I enjoyed the meal from start to finish. ”